Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Thursday, April 09, 2015

Stagecoach 2015: California's Premiere Country Music Festival April 24th - 26th Preview




It is hard to believe that AEG subsidiary Goldenvoice will produce for the ninth time Stagecoach: California’s Country Music Festival for three days of music, food, BBQ competition, large Burning Man art displays, and plenty of sun at Indio in the Coachella Valley from April 24th – 26th 2015 at the Empire Polo Fields.  For the 2015 version of Stagecoach,  we get the return of Miranda Lambert (2009 and 2012); this time as a closing headliner (pictured above from 2009) on the Mane Stage for Saturday night, with her husband Blake Sheldon closing out the Stagecoach Country Music Festival on Sunday night, and Tim McGraw being the Friday night closer.  Stagecoach has always marketed that their marquee stars perform full sets from their concert tours. The full list of performers for each day is shown at the end of this blog post.

The ExperienceLA blog and its related Facebook and Twitter social media channels has covered the Stagecoach Festival since inception, and has previously recommended this as a Family Friendly event (children 10 years of age and under are free with general admission adult tickets) and as a Foodie Destination due to the official barbecue competition. With regard to bringing your children, you will find that there are special musical performances that appeal to a younger demographic along with lots of hands on activities.  Of the nine stagecoaches, I have been at eight of them, paying my own way, and getting a photo press pass for all except the first one, so that I can bring in a camera with interchangeable lenses. Below is a set of pictures that highlight many of the other things to do at Stagecoach when not listening to great music, especially partaking of the great BBQ competition.





According to the official website, tickets are still available that can be purchased online. The Stagecoach lineup for each day has already been announced, but the set times won’t be posted for each artist on the official website until a day or two of the event.  Stagecoach also has an official mobile application for tracking acts and putting together a personal schedule and posting pictures.  Plus last year, Golden Voice experimented with doing twitter check-ins outside the hangars for two smaller stages by swiping one’s registered rfid ticket wristband. Will be interesting to see what new technology gets introduced into Stagecoach this year.  Many other things Goldenvoice can do with rfid wristbands and near range technology such as beacons.

As the sun goes down out in desert on these vastly improved Polo Grounds, the setting is very picturesque with the mountains, palm trees, and large scale art displays set against the numbers of people having a good time. What is great about Stagecoach is the sensational job Goldenvoice does in putting together its musical lineup for the two smaller stages inside two huge hangars (Mustang and Palomino Stages) featuring Americana, traditional and new Bluegrass, Alt-Country, Alt-Folk and Cowboy music. Even for me as a big fan of Americana, Bluegrass and Alt-Country music, I am being introduced to most of these performers for the first time.  

With Stagecoach being a three ring music circus, it always helps to get suggestions as to who to seek out, along with doing discovery with the official Stagecoach website providing links to each artists website, YouTube channel, Twitter, Instagram, Facebook  and Soundcloud accounts. You can easily discover new artists to see in person such as I did with Anais Mitchell who I would characterize as alt-folk hailing from Vermont with a unique sound having been a guest artist with the Punch Brothers.  I suspect she will be performing in early Saturday afternoon and most likely at the Mustang stage which is slightly smaller than the Palomino stage, and attendance for her would be just beginning to build for the day.

Last year, Goldenvoice began to program an indoor fully air conditioned honky tonk stage (that most likely was constructed for Coachella and popular with a DJ music sets), but with no public schedule published in advance, so it will be interesting how this plays out in 2015.  If temperatures get into the teens, I can assure you that there will be an audience whereas last year the Indio temperatures were relatively mild.

Last year when covering the Country Music Hall of Fame fundraiser at Club Nokia under the music leadership of Vince Gill whom I had the chance to interview and write about for ExperienceLA, I encouraged AEG/Goldenvoice to book Vince Gill at Stagecoach.  In my interview with Vince, he expressed a strong desire to perform at Stagecoach, and this year he gets his wish performing with The Time Jumpers.  Plus, AEG previewed Cam at this showcase, and Goldenvoice is also bringing her to Stagecoach.



Goldenvoice has always reached out to Country legends late in their careers, and this year will feature Merle Haggard one of the original outlaw country musicians and Steve Earle whom got major exposure on the HBO series Treme.  In looking through this year’s lineup, most of the lineup is new to Stagecoach, and there are a few that I have seen elsewhere such as The Quebe Sisters Band playing Texas swing and  Della Mae, an all-girls Americana bluegrass group that will remind one of the early days of the Dixie Chicks. I saw the Quebe Sisters perform at the 2012 University of Chicago Folk Festival (really a roots festival) and the closing day of a cowboy singing and poetry tour funded by the federal National Endowment for the Humanities in Santa Barbara. The Quebe Sisters have each been Texas State champion fiddle players and have great three part harmony.  Both female groups are not to be missed on Saturday, April 25 and below are picture sets from when I saw each of them previously perform and I thought at the time that they would both be perfect Stagecoach acts. The first flickr picture set is The Quebe Sisters Band and the second flickr set are Della Mae.





Since the early days of American Idol and later The Voice, Stagecoach has featured country music performers that previously won or did well enough to gain a national following. As many know, Miranda Lambert helped her career along with competing on Nashville Star (finishing around 7th), and Blake Sheldon can take full credit for launching the Swon Brothers last year on The Voice who will be appearing for the first time, and Blake also coached Cassadee Pope from The Voice Season 3.

For anyone getting to Stagecoach early when the outside terrace gates first open up at 10 am, there is almost a stampede at noon when the festival gates open as people rush the Mane Stage to get the best places to set up their festival chairs and blankets for the areas that begin behind the Corral and VIP areas. The race for such spots is quite hysterical like the start of Black Friday shopping.  

I do recommend arriving early to secure your spot for the Mane Stage, then tie something onto your chair for easy recognition, and do your own GPS calculations to remember the spot, so you can check out the smaller stages that are much more up close and personal. Then check out the items being sold by vendors selling country-related wear and other items, and settle in for a great three days.  

Goldenvoice does do an excellent job establishing permanent fire lane aisles for the Mane Stage, and thus one can scout out the necessary landmarks that will become so important when there are 50,000 people watching the headliners late at night along with their projections on enormous video monitors for easy viewing. Once it gets dark, it can be very difficult finding where one parked their festival chairs. Thus, a very small pocket flashlight can be useful when the lights go out, as even counting steps can be difficult in the dark. 

There are an extensive variety of food vendors and a number of food trucks that are part of Stagecoach, but the best mid-day food choices come from the official barbecue competition in which tastes can be bought for $3 each.  The food in competition usually isn’t available until after 2 pm, but many of the competitors will have food not in competition or extras that are available to begin buying around noon. Almost all of the bbq teams have pulled pork along with either and chicken or brisket and sometimes tri-tip. These are secret barbecue recipes so don't expect these competitors to share their secrets. By late afternoon, food from the BBQ competition is sold out. You can eat pretty well from the BBQ area on $15, while you grab your favorite beverages from nearby tents. However, there are several BBQ vendors outside the competition that in prior years did very well as competitors like Pigs Can Fly and the fire engine pizza from the Dang Brothers is well worth the wait .  If you like craft beer, be sure to investigate the different beer tents, as one might discover some alternative beers other than the usual festival beers.  There are several areas at Stagecoach that do have a full bar.

So for those who have been to the Coachella Music Festival, the atmosphere and the audience is in many ways very different at Stagecoach.  For example, traditionally there have been many more families, many times seeing three generations, although last year with the Bro-Country Stagecoach line-up, the audience skewed younger for the first time.  For 2015, there appear to be many more women performers then in previous year, including returning stars such as Sara Evans and Lydia Loveless, and rising stars such as Kacey Musgraves (up for best new artist at the last round of award shows) and emerging women artists such as Clare Dunn and Logan Brill, and an increase in the number of Americana and nouveau/traditional bluegrass groups such as Balsam Range and Old Salt Union.  

My alt-country music friend Alice Wallace (who one day might be discovered by Goldenvoice to play Stagecoach) will not forgive me if I don't give a shout out to her country favorite Sturgill Simpson who can best be characterized as honky-tonk music whom I will be seeing perform live for the first time and very much reminds me of Dwight Yoakim (who filled the Mustang hanger to capacity the last two times he played Stagecoach). David Lettermen recently called Sturgill's music the meta-modern sounds of country music.

Before departing for the Coachella Valley, do yourself a favor by reviewing the Stagecoach rules and what can be brought into the festival.  For those who have attended the sister Coachella festival, there are a number of different rules, for example, the ability to bring in festival chairs at Stagecoach.  Most important, stay hydrated and discover some new country music talent, and for those who have never moved from the Mane Stage, go out and explore the rest of this great festival, and don't forget the BBQ competition.

2015 Stagecoach Country Music Festival Lineup (by date):

FRIDAY, APRIL 24, 2015

Tim McGraw
Jake Owen
Kip Moore
Merle Haggard
Kacey Musgraves
The Devil Makes Three
Parmalee
The Time Jumpers, featuring Vince Gill, Dawn Sears, Kenny Sears and Ranger Doug Green
Sturgill Simpson
The Lone Bellow
Brothers Osbourne
Parker Millsap
The Handsome Family
Lydia Loveless
Pegi Young
Lindsay Lou and The Flatbellys
Cam Ochs

SATURDAY, APRIL 25, 2015

Miranda Lambert
Dierks Bentley
Justin Moore
ZZ Top
Eli Young Band
Gregg Allman
Cassadee Pope
Cast of Nashville, featuring Charles Esten, Clare Bowen, and Chris Carmac
Steve Earle
The Cadillac Three
Mickey Gilley
Mac Davis
Nikki Lane
John Moreland
John and Jacob
The Quebe Sisters Band
Daniel Romano
Della Mae
Clare Dunn
Anais Mitchell
Old Salt Union

SUNDAY, APRIL 26, 2015

Blake Shelton
The Band Perry
Sara Evans
George Thorogood and The Destroyers
Jerrod Neimann
Frankie Ballard
The Oak Ridge Boys
Hot Rize
Outlaws
Eric Burdon and the Animals
The Swon Brothers
Maddie and Tae
Chris Janson
Keith Anderson
Chatham County Line
Logan Brill
Luke Ameland
Ben Miller Band
Andrew Combs










Wednesday, October 23, 2013

Get Your Phil - Friday and Saturday Night Dinner and Disney Hall Concerts


With all of the new restaurants opening in Downtown Los Angeles along with old favorites, the Los Angeles Philharmonic just launched a new program branded as "Get Your Phil"   - a Friday (or Saturday) night dining and concert ticketing package.   The second opportunity occurs this Friday night at the Border Grill Downtown LA and continues into November with dates at Le Ka Restaurant and Blue Cow Kitchen and Bar with a soon to be posted additional Saturday date of December 7th at Rivera for the Scheherazade concert.  The Get Your Phil program opened last Friday with Chaya Downtown LA in tandem with one of the LA Phil 10th Anniversary concerts (Debussy and Bartok) featuring conductor Esa-Pekka Salonen. These dinners include a special ten minute discussion with one of the LA Phil musicians. The $32 Friday/Saturday night dinner program is available to existing LA Phil season ticket holders and to those looking to package up the promotional dinner and purchasing LA Phil concert tickets, which can be easily done online at LAPhil.com/GetyourPhil. The promoted evening LA Phil concert tickets at various price ranges (from $67 - $75 for Terrace or Front Terrace seats) are now available for the following dinners and concerts:

Friday, October 25
Border Grill Downtown LA
Salonen and Sibelius*

Friday, November 8
Le Ka Restaurant
Tovey and Shostakovich*

Saturday, November 30
Blue Cow Kitchen and Bar
Bach, Schumann and more
  
*This evening is also a part of the LA Phil's Casual Fridays program, which includes a post-concert Question and Answer session with the artists and a meet-and-greet with the orchestra.

Thursday, February 21, 2013

LA Times Travel Show at LA Convention Center on February 23 and 24

DSC_5477
What I like best about the LA Times Travel show this upcoming weekend at the LA Convention Center are the culinary presentations and hearing from travel authors.  Thus, even if you are not planning on doing any travelling, other than from an armchair, attending this Travel Show can be lots of fun for all ages.  You can go to the LA Times Travel Show official website to see the entire schedule, but what I make an effort to see are the cooking demonstrations and authors that will be speaking as shown below.  Not to be missed is Andrew McCarthy on Sunday, talking about his new book, The Longest Way Home.  Below he is pictured with Don George, former North American Editor for Lonely Planet Books and now Special Features Editor at Gadling.com, at the Annual Book Passage Travel Writing and Photographers Conference in Corde Madera.

Andrew McCarthy and Don George at Book Passage

Thursday, January 10, 2013

“Meanwhile, Back At Café Du Monde…” Los Angeles Area Book Signings and Show

DSC_1065
I met Peggy Sweeney-McDonald, author and producer of  “Meanwhile, Back At Café Du Monde…Life Stories about Food”, through my friend Jay Ducote, a rising Lousiana food personality, inside a Baton Rouge radio studio.  Jay was interviewing Peggy on her then upcoming Baton Rouge live show of “Meanwhile, Back At Café Du Monde…”.  Peggy who lives in Los Angeles and hails from Baton Rouge, Louisiana, will again be presenting a live production of Meanwhile Back at Cafe du Monde in Los Angeles on January 27, 2013 and February 11, 2013 at Tom Bergin's Tavern Restaurant at  840 S. Fairfax.  You can also catch Peggy signing her now hot selling book of the same title at several upcoming Barnes and Nobel signings, along with a Los Angeles launch party in Santa Monica at the South Restaurant and Bar on January 15, 2013 from 6 pm to 8 pm, and signings at Surfas in Culver City and and their brand new Costa Mesa location   At the end of this blog posting, is a listing of all of your opportunities to either meet Peggy Sweeney McDonald or to see the live show.

Tuesday, December 18, 2012

Short Order's New Menu Items Inspired by Hoof to Tail Movement

Ranchers Pie
Just over one year ago, Los Angeles chef legend, Nancy Silverton, in partnership with restauranteur, Bill Chait. opened Short Order at the Originals Farmers Market, just above Dupar's at Third and Fairfax.  At the time, much attention was focused on the burgers, as the Nancy Silverton burger blend had been featured for many years at one of the butcher stalls at the Original Farmers Market.  With increasing awareness in Los Angeles (for example Lindy and Grundy butchers just up the street) about hoof to tail use of an entire cow, Executive Chef Christine Page has set out to integrate the use of two steers per week, for a series of dishes that some would be featured just one day a week.  In discussion with Chef Page, his earlier training in supply chain economics while getting his MBA at USC in their entrepreneurship program was going to be really tested. 

One featured Short Order dish, of limited availability, is the Ruben, in which Chef Page is making his own corned beef: however, due to its popularity, the two entire steer order per week, are being augmented by additional brisket orders, and they still have been known to run out. Short Order is also making their own bacon for their BLT which they call a BPB-LTA for their inclusion of pork belly along with lettuce, tomato, and avocado. Another weekly dish on Tuesday is their Shepards pie, which makes use of leftover meats centered around a large marrow bone.  Probably a must try at Short Order is the deep frying of their renown pickles, probably better than any fried pickles that one might get at a County Fair.  The use of frying also comes into play, by frying the ordinary croissant and stuffing it with banana cardamon cream. This and other imaginative desserts are available to go from a separate take out section. For coffee lovers, you will find Short Order serving coffee from Verve of Santa Cruz. Plus a number of innovative cocktails making use of fresh farm to table ingredients. In addition to the upstairs dining, one can also eat and drink on the ground level portion of the restaurant that is set up as a bar.

Here are my Short Order pictures shared  from Flickr as a slideshow below, and for those with an Ipad, click here.



So if visiting the Grove or the Original Farmers Market, plan on a visit to Short Order for some very tasty menu items. If you go on a Thursday, then you can catch the Bacon wrapped filet.  My picture in the slide show is a mini-version using a quail egg that will eventually show up on a happy hour menu in a slider version. I have now been to Short Order several times, and I have added it to my other favorite Los Angeles food destinations with Nancy's imprint, Mozza, and Bill's ownership, Rivera, in partnership with Jon Sedlar.

Tuesday, November 27, 2012

The Taste of Mexico at Vibiana on Friday Night November 30, 2012

DSC_2775 
I have been reading Gustavo Arellano's Taco USA: How Mexican Food Conquered America, and thus this second annual Taste of Mexico is very timely to have a chance to better understand the wide range of upscale Mexican cuisine available in Los Angeles.  Thus for $50 on Friday night November 30 from 6  pm to 11 pm, you can graze on some of the best regional Mexican cuisine all  in one place at Vibiana in Downtown Los Angeles at Second and Main Streets.  I had a chance to preview some of the food several weeks ago at the Mexican Consulate, as you can see from the slide show below (not seen from an Ipad)
or my Taste Of Mexico Press Preview picture set on Flickr here.  The preview featured around half of the food vendors, but did not include superstars Jon Sedlar from Rivera who will be showcasing his food from Playa, nor Rick Bayless or his executive chef from Red O.  Both of whom are discussed in Gustavo's book.

Friday, September 14, 2012

L.A. Loves Alex's Lemonade September 29 Food Event

Culver studios backdrop
Chefs Suzanne Goin and David Lentz, along with Suzanne's business partner Caroline Styne, for the third year are assembling some of the best celebrity chefs and mixologists from Los Angeles, San Francisco, New Orleans, Miami, Chicago, Seattle, Cleveland, Philadelphia, and New York City to raise funds for pediatric cancer research on behalf of Alex's Lemonade Stand Foundation (ALSF).  L.A. Loves Alex's Lemonade event on Saturday, September 29, 2012 at the Culver Studios from noon to 4 pm will again be among the best food events occurring  in Los Angeles.  A general admission ticket is $175 with a significant portion ($100) of that amount tax deductible.  The story of the creation of ALSF by Liz and Jay Scott is heartbreaking, as they watched in amazement how their very young daughter Alex raised over a million dollars to find a cure for pediatric cancer, such that they captured her passion by creating ALSF after her passing.  Having the opportunity to talk with Liz and Jay in 2010 was a cherished moment, and I was fighting back tears.

Just like Suzanne, David, and Caroline masterminded this Los Angeles foodie event, my late wife Karen Gibbs and I also became enchanted with the mission of ALSF and we volunteered four shifts (working all day and into the night doing cleanup) during the initial 2010 event in which over $300,000 was raised.  Unfortunately, Karen was battling for her own life during November 2011 for the second one that cleared $400,000.  I so much wanted to make a token volunteer appearance,. but with the stormy weather, I could not afford to be sick, and thus be kept out of the ICU.  When Karen lost her own battle, I encouraged our friends to donate to ALSF along with several other non-profit organizations close to our hearts.

Wednesday, October 12, 2011

Meanwhile Back at Cafe du Monde...

Meanwhile Back at Cafe du Monde on Bites and Booze Radio Show
Sometimes the ExperienceLA blog becomes ExperienceLouisiana when there is a Los Angeles connection, and "Meanwhile, Back at Cafe du Monde..." straddles both LAs. Producer and creative director Peggy Sweeney-McDonald is from Louisiana and lives in Los Angeles. On Wednesday she taped a talk radio show with Jay Ducote for radio and Internet broadcast on the Bites and Booze show for Saturday 3 pm west coast time to discuss the upcoming performance of Meanwhile Back at Cafe du Monde... at Boutin's in Baton Rouge that features a local cast of chefs and personalties connecting with food.

Also in the broadcast booth and on part of the Baton Rouge cast was General Russel Honore who played such a pivotal role during Katrina coordinating military relief efforts. Calling into the show was Paul Arigo, CEO for Baton Rouge Convention and Visitors Bureau., who is also part of the Baton Rouge cast. I was in the broadcast booth taking pictures.

Tuesday, October 11, 2011

"TwEat" to win tickets to exclusive after party with nation's best chefs

A chance to hang out with some of the country's top chefs? No, this is not some new reality chef show, and you won't need to prepare any special dishes. All you need is a Twitter account and follow @experienceLA to enter our "TwEat to Win" ticket giveaway! Read on for details.

Monday, October 10, 2011

L.A. Loves Alex's Lemonade Stand: A Decadent Chefs Cookout

In the world of art and culture (and especially here in Los Angeles), we encounter many things that inspire us. At ExperienceLA.com, we've recently been inspired and touched by the story of one little girl, Alexandra "Alex" Scott. (Details on how you can donate and help XLA raise funds are at the end of this story)

Monday, June 13, 2011

Susan Feniger and Mary Sue Milliken Restaurants to Promote IRIS on Cirque du Soleil Day LA

Susan Feniger and Mary Sue Milliken and their 25 Year Old City Cuisine Cookbook

Thursday, June 16, 2011, is Cirque du Soleil Day in LA, and you can celebrate at Susan Feniger's STREET and the Border Grill restaurants in Santa Monica and Downtown Los Angeles that are co-owned with Mary Sue Milliken. Each of them are creating a special Cirque-themed menu that help to celebrate the upcoming opening of IRIS, A Journey Through The World of Cinema at the Kodak Theatre in Hollywood. The picture above was taken at an LA Central Library ALOUD book panel almost five years ago, and it is our copy of a heavily used cookbook that these two Top Chef Master competitors published back in 1989 celebrating the cooking of City Cafe that opened in 1981 and City Restaurant that opened in 1985. Thus, its been 30 years of the Two Hot Tamales in Los Angeles.

Thursday, November 18, 2010

Chinatown LA Turkey Dinners

ChinatownLA Turkey Carving
I never realized that getting an already prepared turkey to go from Chinatown Los Angeles was a Thanksgiving tradition for many people in the Los Angeles area. I used to joke with George Yu, the Executive Director of the Chinatown business improvement district, that one of the funniest parts of the holiday movie, A Christmas Story, was when the dog ate the turkey and the family went out to the local Chinese restaurant for the celebration meal. But in the movie, they are the only ones in the restaurant, but from what George says, going to ChinatownLA for turkey is quite a holiday event.

Monday, November 23, 2009

Delicious and Informative Morsels: SixTaste Little Tokyo Tour

Negitoro Don by plushcattech.
Negitoro Don Sample (Photo courtesy of plushcattech)

Ending my week-long birthday celebration, I went on the Six Taste Little Tokyo Food Walking Tour. It had been many years since I had visited Little Tokyo, and I was refreshing my memory of Japanese customs as well as getting to know more about Los Angeles.




Overall, the food was delicious and our tour guide was very helpful and well-informed, but the number one thing that impressed me the most was the close proximity of MOCA, JANM and JACCC to Little Tokyo. I mean walking close! And here I thought that everything was far apart because "nobody walks in LA!"




Our first stop was Spitz, a kebab restaurant with the best garlic aioli sauce. Wait? I thought this was a Little Tokyo Tour? Spitz showed the diversity of Little Tokyo, and even had that slight "academia" feel (it's run by college grads as well) with its recycled art and furnishings. Next stop was the courtyard/park in front of the JACCC, Japanese American Cultural & Community Center where we had sushi from Oomasa and enjoyed the hidden Japanese garden with blooming Tsubaki (Japanese Camelia), my favorite flower. We then tasted the soft and subtley sweet mochi from the oldest shop in Little Tokyo, Fugestu-Do. Our tour came full circle and back to the Japanese Village Plaza where we sampled mochi-lato (gelato instead of ice cream) at Mikawaya, imagawayaki (a traditional Japanese dessert) at Mitsuru Cafe, and ended our tour with a negitoro-don from the first Wakasaya in Los Angeles (the chain of Wakasaya restaurants are in Hokkaido, but the owner lives here in LA!).




On the way through the whole tour, we were treated with juicy morsels of Little Tokyo's past, including mail-order brides, apple pie and fire towers. While I already know I'm coming back for more hazelnut mochi-lato and negitoro-don, I found the history of Little Tokyo and the surrounding areas to be the highlight of the tour. Oh! and now I know I can go to all those great events at the JANM, JACC and the Aratani Theatre and add a little shopping on the side!



-Tiina Vuorenmaa

Tuesday, November 17, 2009

Your Local Farmers Market - A Conversation with Craig Deihl from Cypress in Charleston


As Thanksgiving approaches, what better time to visit your local Farmers Market for your holiday feast and on ExperienceLA we try to have a complete list of farmers markets in LA County sorted by day. Always a special treat is the Wednesday Santa Monica Farmers Market which in past year's has opened early the Wednesday before Thanksgiving as a way to better manage the number of shoppers. You can spot the LA chefs with their helpers and wagons. Most are wearing their chef jacket, and here is a recent one of myself and Wolfgang Puck.

Watching chefs buy their produce and interact with the vendors has introduced me to several chefs and their restaurants in LA. Thus, whenever I travel, I check to see where and when is the local farmers market as a way of introducing me to the local food scene. And if you have cooking facilities where you are staying, it is especially fun to shop for locally based produce and poultry and figure out something to make from a rgional cook book. Thus, while in Charleston, I timed our arrival so that we could visit the Charleston Farmers Market which occurs on Saturday in Marion Square. The day we selected was one that featured prominent local chefs demonstrating their use of locally procured ingredients, and thus we met Craig Deihl, executive chef of Cypress Restaurant in Charleston as he prepared three locally inspired dishes, including produce provided by Lee Burbage from Joseph Fields farm.

After seeing the cooking demo, we got onto Open Table and made a reservation for Cypress for Monday night while in town for the Blackbaud non-profit conference. While walking down Bay Street to Cypress, we passed a must visit Charleston foodie destination, Charleston Cooks! Maverick Kitchen store, where you can pick up some regional cooking souvenirs. Cypress restaurant is a great example of blending the old with the new in this adaptive reuse of a building where a stunning interior decor is set-off by the exposed brick. A visit to Cypress is an opportunity to enjoy Low Country cooking exemplified with locally sourced ingredients. Figuring out what to eat was simplfied from the choices offered on a three course menu for $38 and the portions were larger than expected. At the Charleston Farmers Market, we had watched Craig Deihl prepare his signature dish candied bacon which would be on pulitzer prize food critic Jonathan Gold's radar if he was reporting from Charleston.

The other first course we had was Craig's charcutterie plate, all made in-house, which ranks among the best we have had of this new wave of restaurant prepared charcutterie. On the plate was bresola, lamb bacon, head cheese, and mortadella. After dinner, Chef Diehl stopped by our table to chat and we talked about what it takes to prepare cured meats in this fashion. It brought to mind Novella Carpenter's story of dumpster diving in West Berkeley on Fourth Street to feed her two pigs as discussed in her Farm City: Education of an Urban Farmer book and presented at the LA Central Library Aloud series. But here at Cypress in Charleston, no need to dumpster dive, as Craig has a partnership with a boutique pig producer to provide food waste to feed his future pigs for his charcutterie. This venture has proven so successful, that he has now launched a charcutterie CSA for those who want a steady supply of Craig Deihl's cured meats. The first production run sold out.

Since I am on the road, the pictures that I have been uploading to flickr have been from my Motorola Droid phone which look quite good for a mobile phone, as you can see from the Frozen Souffle S'more dessert from Cypress above. Soon you will find my various picture sets, including what we at at Cypress, from this Charleston, South Carolina trip on my ExperienceLA flickr account along with a Charleston Farmers Market set among my flickr collection of farmers markets.

Saturday, October 31, 2009

Historical LA Restaurant Thoughts Inspired by Jonathan Gold and William Grimes at Aloud


The other day I attended the Aloud Central Libary Foundation discussion by Jonathan Gold and William Grimes (picture to the left) comparing the culinary restaurant history of Los Angeles and New York City as moderated by Evan Kleiman from KCRW Good Food and Angeli Caffe. I have often reflected that the food and restaurant scene today in Los Angeles is so different than what I knew growing up in LA on the westside during the 1950's and 1960's.


I grew up in a middle class family in the original Truesdale tract near Mar Vista playground. For a family of six, going out to dinner was a special occasion, and thus the restaurants I recall are very limited. If you wanted Chinese, and it was only Cantonese in those days, it meant a trip to downtown for Chinatown or the Produce Market area where you would find our old favorite Man Fook Low on San Pedro Street. I remember the owner giving us lychee fruit for a holiday treat. We did go sometimes to Chinatown which seemed so exotic, and I can't remember which Bamboo Lane restaurant.

If we wanted a fancy meal, and usually this meant getting together with relatives, then our destination was Lawry's Prime Rib at their original La Cienega location. This was roast beef heaven watching the silver carts making their way around the room. I remember my cousin as a youngster, who became a very successful restaurant owner, wanting the adult portion, and not the child's plate, and making a big fuss. Even in those days, the portions were enormous. I think eating at Lawry's influenced him. He got the adult portion, but I can't remember whether he ate the whole thing.

In the summer time, we spent several weeks on Balboa Island, which was out in the middle of nowhere of Orange County in those days. Thus, it was a big deal when the owners of Lawry's opened Five Crowns in Corona del Mar. It became an institution, and this was probably the highest form of gourmet cooking that I experienced growing up. Newport Beach had other memories for me, as in 1969 I did go on to work for Far West Services owners of Rubens, Coco's, and other restaurants as a bus boy at the old Ruben E. Lee on Newport Bay. I think this floating ship finally came to end an several years ago, after plans failed to turn it into a museum. I learned more about what it takes to run a restaurant while clearing tables and washing dishes.

Anyway, with my last paycheck from the summer of 1969, I took my parents to Scandia on the Sunset Strip and I was surprised that Jonathan Gold did not mention Scandia as an institution of fine dining from post WW2 this along with Perino's and Chasen's in his comments as an LA foodie institution of its time. I did return to Scandia in the early 1980's for a very special proposal meal with Karen. This was white table cloth dining for its time until the new wave of dining buried it in the late 1980's.

There was much discussion about ethnic food at the Aloud event, and going back to West Los Angeles in 1960, you really had to go out of your way for Mexican and Japanese food. I recall going to Casa Escobar on Pico in the early sixties having great tacos at the unheard high price of 75 cents. In the mid sixties, we discovered Tito's Taco's with their 25 cent tacos, and this one of kind outpost is still going strong. With regard to Japanese, it was either Little Tokyo in downtown LA, or one could head over to Crenshaw to find sushi. Here I was at 7 years of age with my mother eating sushi in 1960. The sushi chefs were stunned. I have read books on the sushi history of LA, and I think that people have forgotten that sushi may have made its first appearance on Crenshaw Blvd. and not Little Tokyo. Another interesting restaurant at the Crenshaw mall, was the Pearly King (or Queen) doing real English style Fish and Chips. This was fun finger food.

Where the Westside Pavilion expansion now stands, there was an original fast food hamburger place called Scott's at Pico and and Westwood next to the Picwood Movie Theatre. Way before McDonalds found its way to West LA, this was the big treat when we would do Saturday school outings before another Magic Flute at the old Philharmonic at Pershing Square. As a family, if we wanted restaurant hamburgers, then we would head out to Woody's on Sepulveda near Jefferson. I suspect we went there once a month. I would actually sprinkle the peanuts on my burger.

For the truly exotic dinner, there was Kelbo's, a tiki bar on Pico serving Polynesian style food. Again, this was a fun place for a family dinner. The original burned down, and the next one after that featured a fire engine display. Just the other day, I made it to the new Trader Vic's at LA Live, and it brought back these Kelbo memories.

As a child in 1950's, it made a big impression on me when my father took me to Tommy's, the Original Pantry, and Philippes. All are still going strong and retaining their mystique. Near the corner of Barrington and National, we had our own little delicatesen for lox and bagels. We usually did take-out, and they had the range of Jewish deli coldcuts. Don't rember the name, but it lasted well into the late 1960's. Going to the big LA deli's, was a long drive even in those days. And Junior's did not exist yet. And before it became known as Trader Joe's, we had Pronto Market on National near Overland, still in its original location back in the early 60s. Yes, I grew up on Trader Joe's food.

Finally, I need to add that my father, was a restaurant pioneer ahead of his time. Back in the days of the White Front discount department store on Central Avenue at 76th (in South LA) around 1959, he built and opened the WF restaurant directly across the street, which if you saw it, you would have recognized it as a forerunner of Sizzler. His idea was to hire the best chefs, and cook quality steaks at low prices, in a cafeteria line environment. I do have an architectural drawing of this restaurant, which I will scan and post later. This restaurant lasted for a few years, and to this day, there are still very few sit down restaurants in this part of LA. Warren Hollier was general construction contractor for the WF restaurant and went onto become head of Public Works under Mayor Tom Bradley.

Friday, October 16, 2009

Tastes of Fall

Brown Butter Roasted Halibut and Fennel Sausage & Ricotta Flatbread at Bar Marmont


When I heard about the new fall items on Bar Marmont's menu, I decided to use it as an excuse to reacquaint myself with the old West Hollywood landmark (it's been years since I was last here). I also used it as an excuse to reconnect with a friend whom I had not seen in nearly a year. So, earlier this week, I made the trek from the valley over the hills to meet my dear friend at the Chateau.

We arrived a little early for our reservation, so relaxed for a bit at the bar. While there, we took a moment to chat with the bartender and soak in our surroundings. Mellow. The mood was low-key and mellow with the exception of our drinks (the Anejo Old-Fashioned is an interesting recipe), which were well-mixed and added just the right amount of kick that we wanted for our evening. A perfect blend for two people who planned on doing lots of talking and laughing.

When our table was ready and we were seated, we proceeded to order up: Cheddar Apple Salad with Pancetta and Pumpkin seeds (can't get more fall than pumpkin), Fennel Sausage & Ricotta Flatbread with Squash Blossoms (squash=fall as well), and Brown Butter Roasted Halibut with Almonds & Haricots Vert. Mmmm...we could feel our mouths watering.

It didn't take long for our food to come out. The presentation of our plates was simple and straightforward (I'm a big believer of less is more). While Executive Chef Carolynn Spence did a fine job of selecting ingredients that capture the essence of the season, sadly, we found our dishes to be over-salted. We wanted so badly to enjoy our dinner, and were looking forward to that explosion of rich, warm fall flavors full of spice that remind us of holiday cooking. Hidden underneath all that salt, we believed they were there.

Where the kitchen failed, the drinks, music, decor, atmosphere and company made up for. We sat back slightly disappointed in our dinner, but moved on to happier conversation about all that's passed since the last time we saw each other, recounted some memories and discussed the scandalous history of Chateau Marmont, all the while sipping on our Dorothy Palmers.

The evening wasn't a complete let-down. My friend and I got a chance to do some much needed catching up, and the bartender's mixology skills impressed me enough to keep Bar Marmont on my radar for mid-week drinks. Harry Cohn, founder of Columbia Pictures, once said, "If you must get into trouble, do it at the Chateau Marmont." I would add to that, If you must discuss the topic of "trouble," do it at Bar Marmont."


-Julie

Wednesday, September 30, 2009

LA dining is truly an experience


You can always count on LA to offer unique and memorable experiences, and that includes dining. Granted, I haven't been to many cities by comparison to some, but I've visited enough to believe that statement. This city, with all its diverse communities, offers a rich blend of exciting flavors. That's not all. Maybe it's because we're in the land where movies are made, but it seems there are many restaurants where the overall production, hi/story and experience, and not so much the menu, are the selling points.

Take for example, Royal/T in Culver City. It's a cafe that also happens to be a gallery. Or, is it a gallery that also happens to be a cafe? It is, actually, LA's first Japanese-style cosplay cafe. When I was first introduced to it, my friends sold me on the fact that it was a gallery with really fun art and where the servers dress up in maid outfits...Oh, and they have good food too (their milk tea is a must!). It's true. Dining in that space and in that environment was such a good time, I found myself telling others about the experience before mentioning the food.

Now that I'm working Downtown, I've had the pleasure of eating at some of the establishments here. My latest and absolute favorite so far has got to be the Edison Room. It's a trip through time to the roaring 20's, where the servers don custom-designed flapper dresses and jazz musicians and burlesque dancers perform on stage. Old silent films play on the wall throughout, and patrons are surrounded by architectural and mechanical artifacts from LA's first private power plant. Don't look for this joint along the main streets, though. Its entrance is hidden in an alley!

There are so many more (I'm sure many of you can tell us about them too!). With next week's DineLA Restaurant Week, you can bet this foodie is planning her next culinary experience. Do I love eating in LA? Absolutely!

-Julie

For a list of restaurants participating in Restaurant Week, visit DineLA.com/restaurantweek.
For information on downtown restaurants, visit
DowntownLA.com.