Get Your Phil - Friday and Saturday Night Dinner and Disney Hall Concerts

With all of the new restaurants opening in Downtown Los Angeles along with old favorites, the Los Angeles Philharmonic just launched a new program branded as "Get Your Phil"   - a Friday (or Saturday) night dining and concert ticketing package.   The second opportunity occurs this Friday night at the Border Grill Downtown LA and continues into November with dates at Le Ka Restaurant and Blue Cow Kitchen and Bar with a soon to be posted additional Saturday date of December 7th at Rivera for the Scheherazade concert.  The Get Your Phil program opened last Friday with Chaya Downtown LA in tandem with one of the LA Phil 10th Anniversary concerts (Debussy and Bartok) featuring conductor Esa-Pekka Salonen. These dinners include a special ten minute discussion with one of the LA Phil musicians. The $32 Friday/Saturday night dinner program is available to existing LA Phil season ticket holders and to those looking to package up the promotional dinner and purchasing LA Phil concert tickets, which can be easily done online at LAPhil.com/GetyourPhil. The promoted evening LA Phil concert tickets at various price ranges (from $67 - $75 for Terrace or Front Terrace seats) are now available for the following dinners and concerts:

Friday, October 25

Border Grill Downtown LA

Salonen and Sibelius*

Friday, November 8

Le Ka Restaurant

Tovey and Shostakovich*

Saturday, November 30

Blue Cow Kitchen and Bar

Bach, Schumann and more

  

*This evening is also a part of the LA Phil's Casual Fridays program, which includes a post-concert Question and Answer session with the artists and a meet-and-greet with the orchestra.

Short Order's New Menu Items Inspired by Hoof to Tail Movement

Just over one year ago, Los Angeles chef legend, Nancy Silverton, in partnership with restauranteur, Bill Chait. opened Short Order at the Originals Farmers Market, just above Dupar's at Third and Fairfax.  At the time, much attention was focused on the burgers, as the Nancy Silverton burger blend had been featured for many years at one of the butcher stalls at the Original Farmers Market.  With increasing awareness in Los Angeles (for example Lindy and Grundy butchers just up the street) about hoof to tail use of an entire cow, Executive Chef Christine Page has set out to integrate the use of two steers per week, for a series of dishes that some would be featured just one day a week.  In discussion with Chef Page, his earlier training in supply chain economics while getting his MBA at USC in their entrepreneurship program was going to be really tested. 

One featured Short Order dish, of limited availability, is the Ruben, in which Chef Page is making his own corned beef: however, due to its popularity, the two entire steer order per week, are being augmented by additional brisket orders, and they still have been known to run out. Short Order is also making their own bacon for their BLT which they call a BPB-LTA for their inclusion of pork belly along with lettuce, tomato, and avocado. Another weekly dish on Tuesday is their Shepards pie, which makes use of leftover meats centered around a large marrow bone.  Probably a must try at Short Order is the deep frying of their renown pickles, probably better than any fried pickles that one might get at a County Fair.  The use of frying also comes into play, by frying the ordinary croissant and stuffing it with banana cardamon cream. This and other imaginative desserts are available to go from a separate take out section. For coffee lovers, you will find Short Order serving coffee from Verve of Santa Cruz. Plus a number of innovative cocktails making use of fresh farm to table ingredients. In addition to the upstairs dining, one can also eat and drink on the ground level portion of the restaurant that is set up as a bar.

Here are my Short Order pictures shared  from Flickr as a slideshow below, and for those with an Ipad, click here.



So if visiting the Grove or the Original Farmers Market, plan on a visit to Short Order for some very tasty menu items. If you go on a Thursday, then you can catch the Bacon wrapped filet.  My picture in the slide show is a mini-version using a quail egg that will eventually show up on a happy hour menu in a slider version. I have now been to Short Order several times, and I have added it to my other favorite Los Angeles food destinations with Nancy's imprint, Mozza, and Bill's ownership, Rivera, in partnership with Jon Sedlar.

New chef focuses menu on local ingredients at West Restaurant & Lounge

Food is something I can always get excited about. As a foodie, I find myself quite fortunate to live in Los Angeles. Nowhere else can I think of where cuisines from all parts of the world are so easily accessible. I can travel the globe on a culinary journey without leaving Los Angeles. (Photo courtesy of Hotel Angeleno)

Chinatown LA Turkey Dinners

I never realized that getting an already prepared turkey to go from Chinatown Los Angeles was a Thanksgiving tradition for many people in the Los Angeles area. I used to joke with George Yu, the Executive Director of the Chinatown business improvement district, that one of the funniest parts of the holiday movie, A Christmas Story, was when the dog ate the turkey and the family went out to the local Chinese restaurant for the celebration meal. But in the movie, they are the only ones in the restaurant, but from what George says, going to ChinatownLA for turkey is quite a holiday event.

Skating Around

Christmas might be over, but it feels like winter's finally kicking in. I can finally appreciate my steaming cup of tea for the way it warms my stiff, carpal tunnel syndrome pending fingers!! Call me a Southern Californian anomaly, but I love it... the biting cold, bright pink cheeks, and having all the more reason to burrow under my jacket like a cozy mole.

Last week, I took the Gold Line to the Memorial Park stop and ventured over to Pasadena's Paseo Colorado, an outdoor shopping and entertainment "center" that spans three city blocks and boasts a 14-screen movie theater, a gourmet supermarket, retail stores, restaurants, and even luxury apartments. Southern California's especially great at providing "centers" like this (the Grove, Third Street Promenade, Hollywood & Highland, etc.)... and while the idea of driving to a designated space just to walk around and be entertained can feel a little too contrived at times, it's nice to have places where people can congregate and feel a little more connected. It's a good thing, because frankly, we can all be a little too isolated in our individual cars...

After grabbing some dinner with my friends at the packed Yard House, we headed over to the Pasadena Ice Skating Center, ready to make a fool of ourselves in an attempt to hobble among the little kids whizzing past us all. Christmas music blaring over the speakers while skating around in worn out rented skates, ankles burning from using muscles in areas we never knew we had, and some crepes and hot coffee at IHOP to warm ourselves up in the aftermath... I hope that I'll never get too old for moments like those.

*On a related note, for some outdoor skating, check out Pershing Square's Downtown on Ice, open seven days a week until January 21st. And the 119th Rose Parade (which runs along Colorado Boulevard) also passes in front of Paseo Colorado. Last year's Rose Parade featured George Lucas and Star Wars characters!

-Sarah Koo, ExperienceLA Arts/Cultural Marketing Assistant

Los Angeles Magazine Food Event: Home Grown

With an opportunity to see several LA based chefs and taste food from a dozen restaurants, my wife and I paid to attend the Los Angeles Magazine Food Event: Home Grown - A Celebration of Ingredients Grown, Baked, and Raised Close to Home. Plus, the LA Mission would benefit from the event which was held at The Kitchen Academy in Hollywood and along the walkway to the ArcLight Theater complex...

With the popularity of Bravo's hit TV reality series, Top Chef, one saw a cook-off between contestants "CJ" Chris Jacobson of Season 3 and Betty Fraser of Season 2. Judging the competition with tomato as the secret ingredient were four from the audience plus the Master of Ceremony, Jake Hanover, who cast the deciding vote to Betty. During this 3 hour event, one also saw cooking demonstrations inside the Kitchen Academy from Kerry Simon (Simon L.A.), Michael Cimarusti (Providence), and Suzanne Tracht (Jar and Tracht's). One received souvenir cards of their respective recipes for their cooking demonstrations. Pictures of the event can be found on my Flickr account.

The offical wine was La Crema featuring their Pinot Noir and Chardonnay, while LA Mill Coffee, the soon to open coffee house in Silver Lake, was the official coffee and Gail Silverton, Nancy's sister, brought her Gelato Bar in from Studio City. There were also craft beers from Sang Yoon of Father's Office. I thoroughly enjoyed each of these, while tasting each of the craft beers, and making my way through samples of almost all of the gelatos by the end of the event.

My wife, Karen, who is an accomplished cook and watched each episode of Top Chef many times from season one to three provides the following commentary on the CJ - Betty cook-off.

The challenge was to combine ingredients and cooking styles from 2 different countries to make one dish. They could use any of the ingredients that were provided in the pantry. Betty's countries/cultures were American and Latin, CJ's were Asian and Italian.

Betty pureed scallops with cilantro and jalapeno. She put the puree on an egg roll wrapper, topped with a "tomato ring", which was filled with a raw egg and topped with provolone. She folded the turnovers into triangles and deep-fried them. She served them over a salad of mixed greens and topped them with a chunky guacamole.

CJ sauteed batons of eggplant and apples, and then topped them with sauteed chicken breasts that were rubbed in Asian spices. There was a brunoise of tomatoes and celery root with cilantro, basil and lemon zest. Then he made a sauce of pureed tomatoes, sriracha, and herbs and drizzled that on the plate. And my apologies if I got anything wrong in CJ's dish. It looked and sounded delicious.

The challenge was 30 minutes long. Betty's plating was very rustic and homey looking, CJ's was much more refined (different styles, different looks).