Since the early days of the restauant, I have been telling everyone about The Hungry Cat hidden inside the courtyard of the Sunset and Vine complex. Now with all of the awards and publicity, reservations for dinner and brunch are a must. For those without a reservation, the restaurnt serves the entire menu at the bar. Thus, on the spur of the moment, you can get there when the restaurant opens for dinner, eat at the bar, and make an early movie at the Arc Light or even a show at the Pantages. Many of the articles that have been written about David Lentz and The Hungry Cat have been about the mixed drink specials. Making use of fresh fruits from the local farmers markets, he has even created a drink using cantalope. There was also a lime cocktail with lavendar.
One of the great things about The Hungry Cat are the specials which reflect was is available from the Wednesday Santa Monica Farmers Market, Sunday Hollywood Farmers Market, and their seafood purveyors. I am always on the lookout for the fried Ipswich clams, while the lobster roll is a menu staple. With David Lentz growing up in Maryland, he delivers a standout crab cake, and he has been known to Maryland crabs as a special. A meal can be ordered in stages, as the mood fits, and makes for much fun in sharing dishes with friends. For those who don't like (or can't eat) fish and shellfish, there is the outstanding Pug Burger. Maybe one of the best burgers in LA.
Finally, there is the wine list, and from a family who brought you AOC, you will definitely enjoy this small wine list that pairs well with seafood. And with always a choice of roses, including one of the best champagnes from France, I feel that I might be in one of the small seafood restaurants of Nice. Treat yourself to this restaurant, before or after going to the movies, theater, or clubs. And like me, you will keep on coming back. The Red Line for lunch at The Hungry Cat.