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dineLA Winter 2014 Menu at Badmaash |
Hoping to not let dineLA completely pass us by, my friends and I decided to check out Badmaash - an Indian Gastropub - on the last day of LA's Restaurant Week. As we were all fairly central to Downtown, I hopped on the Red Line and - true to the spirit of Downtown L.A. - we all walked to the restaurant. Grabbing a pre-dinner drink at nearby Edison, we then settled in at Badmaash to explore their dineLA menu.
While my friends enjoyed the more meat-friendly options, I went the vegetarian route:
- Traditional Samosas: masala potato and peas with cumin, coriander seeds, and ginger
- Good Ol' Saag Paneer: baby ginger sauteed with tomato, onion, and Indian paneer cheese
- Parle-G Ice Cream Sandwich: India's favorite biscuit with vanilla bean ice cream
Photos below.
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Badmaash LA - Traditional Samosas |
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Badmaash LA - Saag Paneer |
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Parle-G Ice Cream Sandwich |
If you can't tell from the descriptions and the photos, it was a truly delicious outing. We all agreed that there would definitely be many a return visit to check out the rest of the menu. What I like best about dineLA is that it not only asks you to try out new restaurants, but also offers you the opportunity to try a number of items on a menu that you might not otherwise consider.
-Charity Tran, ExperienceLA.com Editor
1 comment:
I always leave Badmaash happy, full and looking forward to my next visit! Chicken Tikka Poutine, por vida!
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