Thursday, February 06, 2014

dineLA at Badmaash

dineLA Winter 2014 Menu at Badmaash

Hoping to not let dineLA completely pass us by, my friends and I decided to check out Badmaash - an Indian Gastropub - on the last day of LA's Restaurant Week.  As we were all fairly central to Downtown, I hopped on the Red Line and - true to the spirit of Downtown L.A. - we all walked to the restaurant.  Grabbing a pre-dinner drink at nearby Edison, we then settled in at Badmaash to explore their dineLA menu.

While my friends enjoyed the more meat-friendly options, I went the vegetarian route:
  • Traditional Samosas: masala potato and peas with cumin, coriander seeds, and ginger
  • Good Ol' Saag Paneer: baby ginger sauteed with tomato, onion, and Indian paneer cheese
  • Parle-G Ice Cream Sandwich: India's favorite biscuit with vanilla bean ice cream
 Photos below.

Badmaash LA - Traditional Samosas

Badmaash LA - Saag Paneer

Parle-G Ice Cream Sandwich
If you can't tell from the descriptions and the photos, it was a truly delicious outing.  We all agreed that there would definitely be many a return visit to check out the rest of the menu.  What I like best about dineLA is that it not only asks you to try out new restaurants, but also offers you the opportunity to try a number of items on a menu that you might not otherwise consider.

-Charity Tran, Editor

1 comment:

A Wonder-Filled Mess said...

I always leave Badmaash happy, full and looking forward to my next visit! Chicken Tikka Poutine, por vida!