Usually when I have my Farmers Market lunch, it's from one of the many great food vendors sharing space with the stalls of fresh produce, but today, I was just on the search to supplement the lunch I brought from home.
I'm a big fan of what I call renegade cooking (throwing things together and hoping they taste okay!). Pictured is my renegade salad.
Ingredients? Romaine lettuce ($1 for a head), tomato (25 cents for one), left over Parmesan cheese blend from a time the office had Pizza Hut, and Balsamic Vinegarette from the office fridge.
The watermelon aguas frescas also pictured? I wasn't about to make that myself !
Looking for a farmers market near you? You don't need to go far! Check out ExperienceLA.com's extensive Farmers Market Listings.
-Charity Tran, ExperienceLA Web Coordinator
No comments:
Post a Comment